As the Executive Chef of Wynn Resorts I am in charge of the service and enjoyment of over ten thousand meals per day. We prepare and plan to deliver a high quality experience to our guests, that they will remember for years to come. When my family looked at the range of outdoor furniture available, we expected the same high standards that our hotel guests receive. With our primary residence in Las Vegas — where temperatures are as hot as some of the ovens we use to prepare food, durability became a major factor in our decision. We had also been looking at houses for quite some time and needed a family retreat, a place where our children could be comfortable and have a place to relax and enjoy some quiet times. We asked friends which casual furniture they would recommend and a good friend of mine, Bill Milne suggested looking at Lloyd®/Flanders. We were so pleased how the design integrated into our taste and lifestyle.

We try to source products with the highest quality as possible. We want this in our food and the requirement is no less for our furniture. The nature of my business is such that we have to do a tremendous amount of entertaining, and our new space enhances that experience. I thought it would be appropriate to share some of our recipes that we enjoy with our friends and family. From my home to yours, truly Lloyd®/Flanders is furniture to come home to...

Grant Macpherson
Executive Chef of Wynn Resorts
and Sons Conner and Graeme